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Any good ones to share?
I make pumpkin cheesecake and pumpkin bread usually. About time to make some!

This message has been edited. Last edited by: marketmike,

I make a pumpkin streusel cake. It's really good for breakfast or just for snack with cup of coffee. Very simple to make too.

I make pumpkin bars with cream cheese frosting. I have made a pumpkin angel food cake that was pretty good and on the lighter side. I always roast pumpkin seeds with seasoning too.

I would love to see the pumpkin steusel recipe. That sounds great!!

I tried to add file, but was to long. Pumpkin Streusel Cake. Streusel: 1 cup brown sugar- 2 tsp's ground cinnamon- 1/2 cup butter or margarine, softened- 1 cup nuts. For streusel, combinebrown sugar and cinnamon in small bowl. Cut in butter wth pastry blender, Stir in nuts: set aside. For Cake: 1 package yellow cake mix- 1 can 16 ounces solid pack pumpkin-3 eggs-1/4 cup butter or margarine, softened.
Preheat oven to 2350 . For cake, combine cake mix, pumpkin, eggs and butter. Beat at med. speed. Spread half of batter into ungreased pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel, and top with remaining streusel.
I use the splenda cake mix, and splenda brown sugar. I also add oatmeal to the streusel topping. This is very good Thank you

This is an excellent and easy pumpkin recipe....good served warm or cold.

1 large can of pumpkin
1 cup brown sugar
1 can evaporated or sweetened condensed milk
3 eggs
2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
1 yellow cake mix
1 stick of butter

Compbin pumpkin, brown sugar, milk, eggs, spices, and salt. Pour mixture into greased 9x13 pan.
On top of pumpkin mixture, dump yellow cake mix....DO NOT COMBINE WITH PUMPKIN.
Melt the stick of butter and drizzle over cake mix.
Cook on 350 for 50 minutes or until golden brown.

aandb can you share your recipe for your pumpkin bars and the angel food cake?? Sounds yummy!!

Pumpkin Angel Food Cake
Simply Delicious!

Servings: 12


• 1 - 18 ounce package angel food cake mix (Betty Crocker® 1 step mix)
• 1 - 15 ounce can pumpkin
• 1 teaspoon pumpkin pie spice
• 1 cup water
• 1 - 8 ounce container frozen lite whipped topping, thawed

Mix the ingredients together, and bake as directed on cake box.
When cool, serve topped with whipped topping.

Per Serving : 218 Calories; 3g Fat (11.0% calories from fat); trace Saturated Fat; 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 329mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 2 1/2 Other Carbohydrates.



Pumpkin Bars - a little more work but really good!! Very moist and tasty.

2 C. Sugar
1 C. vegetable oil
4 Eggs
1 (15oz.) can pumpkin
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground gloves
1/2 tsp ground nutmeg
2 C. flour.

Preheat oven to 350. Grease and lightly flour 12x18 baking pan. Combine sugar and oil with mixer. Add eggs, beat well. Beat in pumpkin, add baking powder, soda, salt and spices. Add flour and blend well. Spread batter evenly over pan. Bake 350 for 30 minutes or until evenly golden but not dry. Let cool for at least 1 1/2 hours.

Frosting for Pumpkin Bars:
6 oz. Cream Cheese (at room temp.)
6 TBSP Butter (room temp)
1 TBSP Milk
1 tsp Vanilla
1 1/2 C - 2 Cups Powdered Sugar (approx)
Beat together cream cheese, butter, milk and vanilla. Gradually beat in powdered sugar. I keep adding until I get a flavor and thickness I desire. Spread frosting over bars and chill before cutting.

Enjoy! If you want to be really cute you can cut them and put little pumpkins on each bar.

Here's one that i just love!!
and I'm hope that all of you pumpkin lovers do too.
i got this off of creamcheese.com if you want more recipes
be sure to check it out
Enjoy!!!!





2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs
1 cup mashed cooked fresh pumpkin
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
1/2 cup milk
1/4 cup oil
6 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped

PREHEAT oven to 350°F. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
Add dry ingredients; stir just until moistened.
Stir in chopped chocolate.

POUR into greased 9x5-inch loaf pan.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; cool completely on wire rack.
Cut into 18 (1/2-inch thick) slices to serve.